Be Mine

I’ve been holding on to this little gem for too long, so now I’ll share one of my favorite breakfasts with you. It all starts with a Valentine Hill Farm Whole Wheat English Muffin. This is not your ordinary english muffin. There are no air holes or high fructose syrup (that’s right people – read the labels. Even english muffins contain the stuff). Valentine Hill Farm english muffins are hearty and filling. And Bill bakes them the night (wee hours of the morning) before the farmer’s market. Yum.

So, I toast my english muffin (in the oven because I don’t have a toaster), add a slice or two of my favorite cheese (Cabot Chili Lime or anything from a local farmer’s market), a few chunks of avocado (the ones from Farm Fresh Delivery are the best I’ve ever had!), and a scrambled egg from a local farmer’s market (optional, cuz sometimes I don’t even need the egg).

This breakfast is so delicious and filling. Seriously, I’m not ever hungry for lunch until after noon, which is not normal for me. Usually I’m thinking about lunch by 10 a.m.

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